Staff Meals
 
Where: Arena Room 121D
 
Thursday, 4/11
Lunch: 1:00 p.m. – 3:00 p.m.
Dinner: 6:00 p.m. - 8:00 p.m.
 
Friday, 4/12
Lunch: 11:00 a.m. – 1:00 p.m.
Dinner: 6:00 p.m. – 8:00 p.m.

Saturday, 4/13
Lunch: 11:00 a.m. – 1:00 p.m.
 
Breakfast at the Hampton daily from 6 a.m. - 8 a.m.
 
Thursday, April 11
 
Lunch: Burrito Bowl - Garden Salad with Chipotle Ranch, Flour Tortialls, Sauteed Chicken, Spanish Rice, Charro Beans, Salsa, Sour Cream, Cheese, Churros
 
Dinner: Chicken Kabobs, Mediterranean Pasta Salad, Vegtable Crudite, Tomato Mozzarella Skewers, Chef's Choice Dessert
 
Friday, April 12
 
Lunch: Classic Buffet - Spinach Salad with Balsamic Vinaigrette, Roasted Chicken, Mashed Potato, Sauteed Vegtables, Bread & Butter, Chef's Choice Dessert
 
Dinner: Cheeseburger Sliders, Vegtable Sliders, Chicken Tenders, Pita Chips with Spinach Artichoke Dip 
 
Saturday, April 13
 
Lunch: Italian Buffet - Caesar Salad, Cheese & Pepperoni Pizza, Penne Pasta with Sausage, Spinach, Tomato and Vodka Sauce, Bread & Butter, Chef's Choice Dessert