Staff Meal Schedule
Where: Trinity Exhibit Hall (see map below)
Thursday, 6/17
Lunch: 12 – 2 p.m.
Friday, 6/18
Breakfast: 7 - 9 a.m.
Lunch: 11 a.m. – 1 p.m
Lunch: 11 a.m. – 1 p.m
Dinner: 5 - 7 p.m.
Saturday, 6/19
Breakfast: 7 - 9 a.m.
Lunch: 11 a.m. – 1 p.m.
Lunch: 11 a.m. – 1 p.m.
Thursday, June 17
Lunch:
Roasted Southwest Salad
Entree: Chicken, Carne Asada, Cauliflower Huitlacoche Enchiladas
Sides: Squash, Rice, Salsa and Guacamole
Desserts: Tres Leches Cake & Churros
Friday, June 18
Breakfast Buffet:
Pastries, Fruit, Greek & Fruit Yogurt, Granola, Cereal, Scrambled Eggs, Turkey Sausage, Potatoes and Bacon
Lunch: Cobb Salad, Chicken Fingers, Mac & Cheese, Chocolate Chip Cookies + Soda & Water
Dinner:
Deconstructed salad
Entree: Shrimp & Grits
Fried Chicken & Waffle
Braised Short Rib of Beef
Sides: Mashed potatos, collard greens and rice
Desserts: Chocolate Cake & Bourbon Cream Puff
Saturday, June 19
Breakfast Buffet:
Breakfast Tacos (bacon egg and cheese & sausage egg and cheese)
Pastries, Fruit, Yogurt
Lunch: Caesar Salad, Chicken Piccata, Alfredo, Broccolini, Cheesecake + Soda & Water
The staff meal room will be located in the Trinity Exhibit Hall. The entrance will be to the right of the Kynect Store.
