Event Team Help
Courtney Mannion (816) 678-7697
Chelsey Berend (512) 657-6776
Chelsey Berend (512) 657-6776
Kimberly Girard (972) 746-0240
Staff Hotel
Sheraton Fort Worth Downtown Hotel
1701 Commerce St.
Fort Worth, TX 76102
Wifi Access
Username: streamignition
Password: ignition2017
Attire
Ignition 2017 Name Badge Required at all events!
Shirt: Ignition staff t-shirt
Pants: Black Slacks or Nice Dark Jeans
Shoes: Comfortable shoes appropriate for standing and walking (tennis shoes ok)
Pants: Black Slacks or Nice Dark Jeans
Shoes: Comfortable shoes appropriate for standing and walking (tennis shoes ok)
*Business attire for executive staff and stage presenters.
Event Parking
Overnight Hotel Staff:
- Charge parking to your hotel room using your room key.
- Self-park only, do not valet.
- $20 self-parking per night.
Daytime Staff:
Options-
1) Fort Worth Convention Center Lot 1 located off of Commerce Street between 9th & 12th Street. (Free Parking, limited availability)
Event Parking
Daytime Staff:
1) Fort Worth Convention Center Parking Garage 1-
1301 Commerce Street
Fort Worth, TX
*Located off of Commerce Street & 14th Street.
2) Fort Worth Convention Center Parking Garage 2-
1100 Houston Street
Fort Worth, TX
*Located off of Houston Street & 11th Street.
Fort Worth Convention Center Parking Garage Rates-
0-20 mins $3.00
21-40 mins $6.00
41-60 mins $9.00
61-80 mins $12.00
81-100 mins $15.00
101 mins to 12 hrs $18.00
12-24 hrs $22.00
Where: Exhibit Hall F Staff Meal Room
Thursday, 3/30
Breakfast: 7:00 a.m. - 9:00 a.m.
Breakfast: 7:00 a.m. - 9:00 a.m.
Lunch: 11:30 a.m. – 1:00 p.m.
Dinner: 4:00 p.m. – 5:00 p.m.
Dinner: 4:00 p.m. – 5:00 p.m.
Friday, 3/31
Breakfast: 7:00 a.m. - 9:00 a.m.
Lunch: 12:30 p.m. – 2:00 p.m.
Dinner: 5:00 p.m. – 6:30 p.m.
Lunch: 12:30 p.m. – 2:00 p.m.
Dinner: 5:00 p.m. – 6:30 p.m.
Saturday, 4/01
Breakfast: 7:00 a.m. - 9:00 a.m.
Lunch: 10:30 a.m. – 11:30 a.m.
Dinner: 4:00 p.m. – 5:00 p.m.
Lunch: 10:30 a.m. – 11:30 a.m.
Dinner: 4:00 p.m. – 5:00 p.m.
Thursday, March 30
Breakfast: Fluffy Scrambled Eggs, Smoked Bacon Strips, Roasted Breakfast Potatoes with Peppers and Onions, Assorted Breakfast Breads
Lunch: Texas Fajita Buffet - Jicama, Chayote, Poblano, and Lime Slaw, Tortilla Chips with Fire-roasted Salsa, Grilled Beef and Chicken Fajitas with Peppers and Onions, Frijoles Borrachos, Spanish Rice, Flour Tortillas, Shredded Cheese, Pico de Gallo, Sour Cream,
and Guacamole
Dinner: French Bistro Buffet - Spinach and Frisee Salad with Champagne Vinaigrette, T-Bone Pork Chop with Normandy Sauce, Chicken Fricassee with Wild Mushrooms and Fresh Peas, Roasted Rosemary Creamer Potatoes, Green Beans Amandine, Assorted Breads with Butter, Country Apple Tart with Caramel Glaze
Friday, March 31
Breakfast: Assorted Breakfast Pastries, Sliced Seasonal Fruits, Fluffy Scrambled Eggs, Sausage Patties and Smoked Bacon Strips, Roasted Breakfast Potatoes with Peppers and Onions, Southern-style Biscuits with Sausage Cream Gravy
Lunch: Tuscan Tomato and Bread Salad, Penne with Italian Sausage, Tomato, Spinach and Vodka Sauce, Chicken Saltimbocca with Plum Tomato Ragout, Roasted Mediterranean Vegetables, Rigatoni with Marinara Sauce, Assorted Breads with Butter, Italian Cream Cake
Dinner: Caesar Salad, Texas Beef Filet, Seared Chicken Breast, Whipped Jalapeno Cheddar Potatoes, Chefs Choice Of Vegetable, Double Chocolate Cake
Saturday, April 1
Breakfast: Fluffy Scrambled Eggs, Smoked Bacon Strips, Roasted Breakfast Potatoes with Peppers and Onions, Assorted Breakfast Breads
Lunch: Backyard BBQ Lunch Buffet - $34.00 per person, Potato Salad with Pickled, Onions, Pickles and, Horseradish Cream, Traditional Cole Slaw with Bacon Vinaigrette, Smoked Brisket with BBQ Sauce, Ancho BBQ Bone-in Chicken, Mac n’ Cheese, Green Beans with Bacon and Onions, Relish Tray, Cornbread and Assorted Breads with Butter, Warm Peach Cobbler
Dinner: Spinach Salad with Chopped Egg, Shredded Cheddar Cheese, Sliced Mushrooms, and Bacon Vinaigrette Cherry Tomato, Cucumber, Banana Pepper and SherryVinaigrette
Traditional Meatloaf with Mushroom Gravy, Roasted Chicken with Herbs, Fried Catfish with Remoulade, Caramelized Carrots and Roasted Red Potatoes, Creamed Corn, Assorted Breads with Butter, Lemon Meringue Pie, Traditional Chocolate Cake